Handmade in San francisco Since 2008
Established in July 2008 by pastry chef Sara Spearin, Dynamo Donut + Coffee is the original local artisan donut shop.
Using seasonal, local, and organic ingredients wherever possible, Dynamo Donuts are the tastiest, lightest, and fluffiest cake and classic donuts in San Francisco. Visit the Mission storefront or the Marina Kiosk to enjoy our legendary classic donuts and seasonal varieties.
MENU
DECEMBER Seasonal Flavors
DECEMBER 1ST - DECEMBER 31ST
RUM-POPE
Cinnamonβcardamom dough dipped in a traditional rompope glaze and finished with a light dusting of cinnamon.
Rompope glazed contains rum, vanilla, cinnamon, & cardamom
CHOCOLATE PEPPERMINT
ο»ΏOur orange-zest dough dipped in a minty chocolate glaze and sprinkled with Christmas trees.
SANTAβS COOKIE
Chocolate shortbread cookie crumbs folded into our base dough. Dipped in a rich tres leches glaze, rolled in chocolate shortbread crumbs and garnished with our staple Dynamo cookie.
WHEAT-FREE CHOCOLATE TRES LECHES
Our wheat-free chocolate base dipped in a creamy tres-leches glaze and dusty with milk chocolate.
WHEAT-FREE LEMON BUTTERMILK
Our wheat-free lemon base tossed in powdered suga
VEGAN CRANBERRY RED WINE
Cranberry bites folded into our vegan dough and dunked in a cranberryβred wine glaze.
everyday flavors
VANILLA BEAN
Vanilla and orange zest donut with a vanilla bean glaze.
COFFEE GLAZED
Orange zest dough dunked in a Proyecto Diaz Coffee glaze
VEGAN SPICED CHOCOLATE
Dark chocolate vegan donut tossed in cinnamon-chipotle sugar.
VEGAN CINNAMON APPLE
Diced Granny Smith apples folded into our vegan* dough. Tossed in cinnamon sugar.
VANILLA MILK CHOCOLATE
Vanilla and orange zest donut finished with a milk chocolate glaze and a sprinkle of sea salt.
PASSION FRUIT MILK CHOCOLATE
Vanilla and orange zest donut glazed with tangy passion fruit and milk chocolate.
VEGAN DOUBLE DARK CHOCOLATE
Dark chocolate vegan donut dipped in a dark chocolate glaze..
MAPLE APPLE BACON
Fatted Calf Heritage bacon and sautΓ©ed apple base, glazed with organic maple syrup glaze and topped with crispy bacon.
WHEAT-FREE CARROT CAKE
Our wheat-free carrot cake donut tossed in a spiced brown sugar mix.
VEGAN CHOCOLATE ROSE
Dark chocolate vegan donut topped with a sweet rose water and lemon zest glaze.
*vegan donuts are made with vegan ingredients but fried in the same oil as our other donuts,
*Wheat-free donuts are made with wheat-free ingredients but fried in the same oil as our other donuts.
DRINK MENU
BREWED COFFEE
Proyecto Diaz Coffee
MACCHIATO
Double shot of espresso topped with steamed milk
MOCHA
Double shot of Linea espresso + house-made chocolate syrup + 10oz milk
HOT CHOCOLATE
House-made chocolate + steamed milk
COLD BREW
Cold Brewed Proyecto Diaz
CORTADO
Double shot of Linea espresso + 2oz steamed milk
VANILLA BEAN LATTE
Double shot of Linea espresso, house-made vanilla syrup + 10oz milk
MATCHA LATTE
Flowerhead Tea Matcha + 10oz of milk
AMERICANO
Double shot of Linea espresso + water.
CAPPUCCINO
Double shot of Linea espresso + 6oz steamed milk
FLOWERHEAD TEA
Double Mint Rose, Early Grey, or Chronic Wellness (herbal)
ORANGE JUICE
Freshly squeezed orange juice
DOUBLE ESPRESSO
Double shot of Linea espresso.
LATTE
Double shot of Linea espresso + 10oz milk
CHAI LATTE
House-made chai concentrate + steamed milk
DOGGY DONUTS
Donuts for your doggy!
Ingredients: all-purpose flour, water, whole wheat flour, Fatted Calf bacon fat, cornmeal, non-fat dry milk, millet, eggs, salt, yeast. CONTAINS: eggs, milk, wheat.
hours
THE MISSION
2760 24th Street
(between York Street & Hampshire)
San Francisco, CA 94110
p: (415) 920-1978
HOURS:
Monday β Saturday 7am - 4pm
Sunday 8am - 4pm
THE MARINA KIOSK
110 Yacht Road
(Kiosk on the SF Bay Trail)
San Francisco, CA 94123
p: (415) 930-0954
Hours:
wednesday - Sunday 8am - 4pm
CLOSED MONDAY - tuesdaY
Dynamo in the news
