Handmade in San francisco Since 2008
Established in July 2008 by pastry chef Sara Spearin, Dynamo Donut + Coffee is the original local artisan donut shop.
Using seasonal, local and organic ingredients wherever possible, Dynamo Donuts are the tastiest, lightest, and fluffiest cake and classic donuts in San Francisco. Visit the Mission storefront or the Marina Kiosk to enjoy our legendary classic donuts and seasonal varieties.
THis Month’s Seasonal Flavors
Ginger Orange
Candied ginger in a fresh orange zest base topped with a sweet ginger-orange glaze.
Peanut butter banana honey
Peanut butter base topped with a sweet roasted banana-honey glaze.
Candied Orange Blossom
Candied orange zest base glazed with orange blossom water and drizzled with bittersweet chocolate.
Lemon Sichuan
(Filled) Vanilla base filled with lemon curd & gently tossed in a Sichuan peppercorn & sugar mixture.
"I’M NOT A GLUTEN" DONUT Seasonal FLAVORS*
Lemon Poppyseed
Classic lemon buttermilk wheat-free base is filled with poppy seeds and finished off with a zesty lemon glaze and a sprinkle of poppy seeds.
Vanilla Chocolate
A wheat-free chocolate base dipped in our classic vanilla bean glaze.
CARROT CAKE
Wheat-free base filled with carrots, currants, cinnamon, clove, and tossed in brown sugar & cinnamon.
*I’m Not a Gluten donuts are all made from a wheat-free base, but fried in the same oil as our other donut flavors.
Dynamo in the news
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