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HANDMADE IN SAN FRANCISCO SINCE 2008
 
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Handmade in San francisco Since 2008

Established in July 2008 by pastry chef Sara Spearin, Dynamo Donut + Coffee is the original local artisan donut shop.

Using seasonal, local and organic ingredients wherever possible, Dynamo Donuts are the tastiest, lightest, and fluffiest cake and classic donuts in San Francisco. Visit the Mission storefront or the Marina Kiosk to enjoy our legendary classic donuts and seasonal varieties.


Dynamo in the news

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THis Month’s Seasonal Flavors

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Pumpkin Chocolate Chip

Bittersweet chocolate chips in a pumpkin base topped with a nutmeg glaze.

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Caramel Apple

Crisp apples fried in a vanilla base then dipped in caramel and coated with toasted spicy peanuts.

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Chai

Chai spices are folded into the dough, including cardamom, cloves, cinnamon, ginger, and black pepper. It's then dipped in a chai glaze using those same spices, earl grey tea, and bay leaf.

 
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Saffron Chocolate

Orange saffron base with a chocolate saffron glaze.

 

"I AM NOT A GLUTEN" DONUT Seasonal FLAVORS*

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Chocolate Ginger Orange

Candied ginger folded into a wheat-free chocolate base finished with a ginger-infused orange juice glaze.

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Carrot Cake

Fresh carrots and currants in a wheat-free base, tossed in cinnamon-brown sugar.

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Lemon Raspberry

A wheat-free buttermilk lemon base topped with a raspberry lemon glaze.

*I Am Not a Gluten donuts are all made from a wheat-free base, but fried in the same oil as our other donut flavors.

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