Handmade in San francisco Since 2008
Established in July 2008 by pastry chef Sara Spearin, Dynamo Donut + Coffee is the original local artisan donut shop.
Using seasonal, local, and organic ingredients wherever possible, Dynamo Donuts are the tastiest, lightest, and fluffiest cake and classic donuts in San Francisco. Visit the Mission storefront or the Marina Kiosk to enjoy our legendary classic donuts and seasonal varieties.
FEBRUARY Seasonal Flavors
FEBRUARY 2ND - MARCH 1ST
BLOOD ORANGE CHAMPAGNE
Orange zest base dunked in a blood orange mimosa glaze and garnished with edible pearls
LEMON HUCKLEBERRY
Sweet huckleberries folded into a lemon zest dough & dipped in a lemon huckleberry glaze.
RUBY AMOUR
Orange zest dough dipped in a ruby grapefruit-St. Germain glaze. Garnished with red sparkling sugar.
WHEAT-FREE CHOCOLATE RASPBERRY BLACK PEPPER
Wheat-free chocolate dough dipped in a raspberry-black pepper glaze.
WHEAT-FREE LEMON CHERRY
Wheat-free lemon dough dipped in a cherry glaze.
VEGAN HIBISCUS ROSE
Our vegan base dipped in a floral hibiscus rose water glaze.
everyday flavors
VANILLA BEAN
Vanilla and orange zest donut with a vanilla bean glaze.
COFFEE GLAZED
Orange zest dough dunked in a Proyecto Diaz Coffee glaze
VEGAN SPICED CHOCOLATE
Dark chocolate vegan donut tossed in cinnamon-chipotle sugar.
VEGAN CINNAMON APPLE
Diced Granny Smith apples folded into our vegan* dough. Tossed in cinnamon sugar.
VANILLA MILK CHOCOLATE
Vanilla and orange zest donut finished with a milk chocolate glaze and a sprinkle of sea salt.
PASSION FRUIT MILK CHOCOLATE
Vanilla and orange zest donut glazed with tangy passion fruit and milk chocolate.
VEGAN DOUBLE DARK CHOCOLATE
Dark chocolate vegan donut dipped in a dark chocolate glaze..
MAPLE APPLE BACON
Fatted Calf Heritage bacon and sautéed apple base, glazed with organic maple syrup glaze and topped with crispy bacon.
WHEAT-FREE CARROT CAKE
Our wheat-free carrot cake donut dipped in a carrot cream cheese glaze.
VEGAN CHOCOLATE ROSE
Dark chocolate vegan donut topped with a sweet rose water and lemon zest glaze.
*vegan donuts are made with vegan ingredients but fried in the same oil as our other donuts,
*Wheat-free donuts are made with wheat-free ingredients but fried in the same oil as our other donuts.
DRINK MENU
FEBRUARY SPECIAL -
BEET ROSE LATTE
The Beet Rose Latte is a dreamy mix of beet oat milk with a kiss of rose-water, & a shot of espresso.
Floral, slightly sweet, and delicious hot or iced.
BREWED COFFEE
Proyecto Diaz Coffee
MACCHIATO
Double shot of espresso topped with steamed milk
MOCHA
Double shot of Linea espresso + house-made chocolate syrup + 10oz milk
HOT CHOCOLATE
House-made chocolate + steamed milk
COLD BREW
Cold Brewed Proyecto Diaz
CORTADO
Double shot of Linea espresso + 2oz steamed milk
VANILLA BEAN LATTE
Double shot of Linea espresso, house-made vanilla syrup + 10oz milk
MATCHA LATTE
Flowerhead Tea Matcha + 10oz of milk
AMERICANO
Double shot of Linea espresso + water.
CAPPUCCINO
Double shot of Linea espresso + 6oz steamed milk
FLOWERHEAD TEA
Double Mint Rose, Early Grey, or Chronic Wellness (herbal)
ORANGE JUICE
Freshly squeezed orange juice
DOUBLE ESPRESSO
Double shot of Linea espresso.
LATTE
Double shot of Linea espresso + 10oz milk
CHAI LATTE
House-made chai concentrate + steamed milk
DOGGY DONUTS
Donuts for your doggy!
Ingredients: all-purpose flour, water, whole wheat flour, Fatted Calf bacon fat, cornmeal, non-fat dry milk, millet, eggs, salt, yeast. CONTAINS: eggs, milk, wheat.
hours
THE MISSION
2760 24th Street
(between York Street & Hampshire)
San Francisco, CA 94110
p: (415) 920-1978
HOURS:
Monday – Saturday 7am - 4pm
Sunday 8am - 4pm
THE MARINA KIOSK
110 Yacht Road
(Kiosk on the SF Bay Trail)
San Francisco, CA 94123
p: (415) 930-0954
Hours:
wednesday - Sunday 8am - 4pm
CLOSED MONDAY - tuesdaY
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