Handmade in San francisco Since 2008
Established in July 2008 by pastry chef Sara Spearin, Dynamo Donut + Coffee is the original local artisan donut shop.
Using seasonal, local, and organic ingredients wherever possible, Dynamo Donuts are the tastiest, lightest, and fluffiest cake and classic donuts in San Francisco. Visit the Mission storefront or the Marina Kiosk to enjoy our legendary classic donuts and seasonal varieties.
Get ready for another clothing swap!
What is a clothing swap?
A clothing swap is a community event where people trade their gently used, no-longer-worn clothing for pieces they’ll actually use. It’s a great way to refresh your wardrobe while contributing to sustainability and reducing waste.
Please bring a few articles of clean clothing, shoes, and/or accessories to trade.
Leftover clothing will be donated to @outofthecloset
Saturday, 9/13, 12pm - 4pm
Dynamo Donut & Coffee
2760 24th Street
SF, CA 94110
Hosted by @mushy.sf
september Seasonal Flavors
september 1st - september 29th
PEAR CIDER
Cider-poached pears folded into fall-spiced dough, dipped in a pear cider glaze, and finished with a drizzle of pear juice glaze.
MANDARIN APRICOT
Fresh apricot folded into orange-zest dough, dipped in a sweet mandarin glaze, and finished with a drizzle of apricot glaze.
CORN PEACH
Fresh peaches folded into corn milk dough, dipped in a house-made sweet tea glaze.
ELOTE FRITTER
Fresh corn milk and colorful peppers folded into fritter dough, drizzled with buttermilk glaze, and finished with Parmesan cheese and Tajín.
WHEAT-FREE DONUT FLAVORS*
LEMON APRICOT CARDAMOM
Our wheat-free lemon base, dipped in an apricot cardamom glaze.
CARROT CAKE
Our wheat-free carrot cake dough dunked in a house-made carrot juice cream cheese glaze.
CHOCOLATE ALMOND COCONUT
Our wheat-free chocolate base, dipped in coconut glaze, covered in a toasted coconut, almond, and chocolate chip mix.
*WHEAT-FREE donuts are all made from a wheat-free base, but fried in the same oil as our other donut flavors.
vegan flavors*
COCONUT PEACH CRUMBLE
Fresh peach folded into our vegan dough, dipped in peach glaze, and topped with toasted coconut crumble.
CINNAMON APPLE
Diced Granny Smith apples folded into our vegan dough. Tossed in cinnamon sugar.
hours
THE MISSION
2760 24th Street
(between York Street & Hampshire)
San Francisco, CA 94110
p: (415) 920-1978
HOURS:
Monday – Saturday 7am - 4pm
Sunday 8am - 4pm
THE MARINA KIOSK
110 Yacht Road
(Kiosk on the SF Bay Trail)
San Francisco, CA 94123
p: (415) 920-1978
Hours:
wednesday - FRIDAY 8am - 2pm
SATURDAY - Sunday 8am - 4pm
CLOSED MONDAY - tuesdaY
Dynamo in the news
