Handmade in San francisco Since 2008
Established in July 2008 by pastry chef Sara Spearin, Dynamo Donut + Coffee is the original local artisan donut shop.
Using seasonal, local, and organic ingredients wherever possible, Dynamo Donuts are the tastiest, lightest, and fluffiest cake and classic donuts in San Francisco. Visit the Mission storefront or the Marina Kiosk to enjoy our legendary classic donuts and seasonal varieties.
OUR HALLOWEEN BOXES ARE BACK FROM THE DEAD
PRE-ORDER YOUR HALLOWEEN BOX TO MAKE YOUR HALLOWEEN EXTRA DELICIOUS.
Pumpkin Chocolate: Dark chocolate chips folded into our pumpkin spice dough, dipped in pumpkin spice glaze, and topped with a chocolate spider donut hole.
Orange Spider Web: Candied orange zest dough dipped in an orange blossom glaze, finished with a dark chocolate spider web.
Chocolate Mummy: Orange and vanilla dough dipped in sweet milk chocolate glaze, topped with vanilla buttercream and candy eyes.
Vegan Dirt Donut: Vegan chocolate dough dipped in dark chocolate glaze, topped with chocolate shortbread โdirtโ and a candy tombstone.
Silver Moons: Vanilla dough dunked in midnight black glaze, topped with candy stars, silver moons, and our house sprinkle mix.
Pirata: Orange and vanilla dough dunked in a spiced rum glaze, topped with candy anchors, skull and crossbones, and red, white, and black candy pearls.
October Seasonal Flavors
October 30th - November 2nd
PUMPKIN CHOCOLATE CHIP
Pumpkin dough with dark chocolate chips, dipped in a pumpkin spice glaze and topped with pumpkin-shaped sprinkles.
MEXICAN HOT CHOCOLATE
Cinnamon and chili-spiced dough, dipped in a chili-infused milk chocolate glaze and topped with a house-made marshmallow.
CANDIED ORANGE BLOSSOM
๏ปฟCandied orange zest folded into orange-zest dough, dipped in an orange blossom glaze, and drizzled with dark chocolate.
WHEAT-FREE DONUT FLAVORS*
LEMON CINNAMON SPICE
Wheat-free lemon dough dipped in a cinnamon-spiced lemon tea glaze.
CARROT CAKE
Our wheat-free carrot cake donut tossed in a spiced brown sugar mix.
CHOCOLATE CHAI
Wheat-free chocolate dough dipped in a house-brewed chai glaze.
*WHEAT-FREE donuts are all made from a wheat-free base, but fried in the same oil as our other donut flavors.
vegan flavors*
BEER & CORN
Fresh cornโinfused vegan dough, dunked in a vegan beer glaze and finished with yellow sprinkles.
CINNAMON APPLE
Diced Granny Smith apples folded into our vegan dough. Tossed in cinnamon sugar.
hours
THE MISSION
2760 24th Street
(between York Street & Hampshire)
San Francisco, CA 94110
p: (415) 920-1978
HOURS:
Monday โ Saturday 7am - 4pm
Sunday 8am - 4pm
THE MARINA KIOSK
110 Yacht Road
(Kiosk on the SF Bay Trail)
San Francisco, CA 94123
p: (415) 930-0954
Hours:
wednesday - Sunday 8am - 4pm
CLOSED MONDAY - tuesdaY
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