Everyday Flavors

VANILLA BEAN

Vanilla and orange zest donut with a vanilla bean glaze.

MAPLE APPLE BACON

Fatted Calf Heritage bacon and sautéed apple base, glazed with organic maple syrup glaze and topped with crispy bacon.

VANILLA MILK CHOCOLATE

Vanilla and orange zest donut finished with a milk chocolate glaze and a sprinkle of sea salt.

 

PASSION FRUIT MILK CHOCOLATE

Vanilla and orange zest donut glazed with tangy passion fruit and milk chocolate.

 

COFFEE GLAZED

Orange zest dough dunked in a Proyecto Diaz Coffee glaze

 

EVERYDAY VEGAN FLAVORS

SPICED CHOCOLATE

Dark chocolate vegan donut tossed in cinnamon-chipotle sugar.

CHOCOLATE ROSE

Dark chocolate vegan donut topped with a sweet rose water and lemon zest glaze.

DOUBLE DARK CHOCOLATE

Dark chocolate vegan donut dipped in a dark chocolate glaze..

This Month’s Seasonal Flavors

September 30th - November 2nd

 
 

ORANGE CRANBERRY

Fresh cranberry bits folded into our orange zest dough, dipped in a sweet-tart cranberry–orange juice glaze.

CARAMEL PECAN

Brown-buttered pecans folded into our orange base dough, dipped in sticky caramel, and topped with more toasted pecans.

PEANUT BUTTER & JELLY

A peanut butter donut dipped in a nutty peanut butter glaze and filled with sweet strawberry jam.

FENNEL ORANGE

Toasted fennel seeds folded into our orange zest dough, dipped in a sweet orange glaze, and sprinkled with fennel pollen.

 

WHEAT-FREE SEASONAL FLAVORS*

LEMON THYME

Wheat-free lemon dough dipped in a cinnamon-spiced lemon tea glaze.

CARROT CAKE

Our wheat-free carrot cake donut tossed in a spiced brown sugar mix.

CHOCOLATE VANILLA

Our wheat-free chocolate base dipped in a sweet vanilla glaze.

*“I’M NOT A GLUTEN” DONUTS ARE ALL MADE FROM A WHEAT-FREE BASE, BUT FRIED IN THE SAME OIL AS OUR OTHER DONUT FLAVORS.

VEGAN SEASONAL FLAVORs

PUMPKIN NUTMEG

Our vegan pumpkin dough dipped in a sweet, nutty nutmeg glaze.

CINNAMON APPLE

Diced Granny Smith apples folded into our vegan* dough. Tossed in cinnamon sugar.

*Vegan donuts are all made from a vegan base, but fried in the same oil as our other donut flavors.