Everyday Flavors
VANILLA BEAN
Vanilla and orange zest donut with a vanilla bean glaze.
MAPLE APPLE BACON
Fatted Calf Heritage bacon and sautéed apple base, glazed with organic maple syrup glaze and topped with crispy bacon.
VANILLA MILK CHOCOLATE
Vanilla and orange zest donut finished with a milk chocolate glaze and a sprinkle of sea salt.
PASSION FRUIT MILK CHOCOLATE
Vanilla and orange zest donut glazed with tangy passion fruit and milk chocolate.
COFFEE GLAZED
Orange zest dough dunked in a Proyecto Diaz Coffee glaze
EVERYDAY VEGAN FLAVORS
SPICED CHOCOLATE
Dark chocolate vegan donut tossed in cinnamon-chipotle sugar.
CHOCOLATE ROSE
Dark chocolate vegan donut topped with a sweet rose water and lemon zest glaze.
DOUBLE DARK CHOCOLATE
Dark chocolate vegan donut dipped in a dark chocolate glaze..
This Month’s Seasonal Flavors
JULY 1ST - AUGUST 3RD
CHAI
Warm chai spiced folded into our base dough. Dunked in a chai spiced glaze.
CHOCOLATE ALMOND ROSEMARY
Chopped rosemary folded into our base dough. Dipped in a rosemary infused dark chocolate glaze and dunked in salted fried almond bites
PEACH CRUMBLE
Fresh juicy peaches folded into an orange zest dough. Dipped in a sweet peach glaze and dunked in an oat crumble.
WHEAT-FREE SEASONAL FLAVORS*
LEMON GINGER
Our wheat-free lemon base dunked in a tangy ginger lemon glaze.
CARROT CAKE
Our wheat-free carrot cake dough dunked in a house-made carrot juice cream cheese glaze.
CHOCOLATE CARDAMOM
Our wheat-free chocolate dough dipped in a sweet cardamom infused milk glaze.
*“I’M NOT A GLUTEN” DONUTS ARE ALL MADE FROM A WHEAT-FREE BASE, BUT FRIED IN THE SAME OIL AS OUR OTHER DONUT FLAVORS.
VEGAN SEASONAL FLAVORs
VANILLA EARL GREY
A vegan vanilla bean dough dipped in a vanilla earl grey glaze.
CINNAMON APPLE
Diced Granny Smith apples folded into our vegan* dough. Tossed in cinnamon sugar.
*Vegan donuts are all made from a vegan base, but fried in the same oil as our other donut flavors.
