EVERYDAY FLAVORS
Maple Apple Bacon
Fatted Calf Heritage bacon and sautéed apple base, glazed with organic maple syrup and topped with crispy bacon.
Vanilla Bean
Vanilla and orange zest base with a vanilla bean glaze.
Caramel de Sel
Vanilla base glazed with our house-made sticky caramel and sprinkled with Fleur de Sel.
Vegan Chocolate Star Anise
Chocolate base glazed with chocolate, star anise, and sprinkle of cacao nibs.
Passionfruit Milk Chocolate
Vanilla base glazed with tangy passion fruit and milk chocolate.
Vanilla Milk Chocolate
Vanilla base finished with a milk chocolate glaze and a sprinkle of sea salt.
Vegan Chocolate Rose
Chocolate base topped with a sweet rose water and lemon zest glaze.
Vegan Spiced Chocolate
Chocolate base tossed in cinnamon-chipotle sugar.
Sticky Bun
Whatever it is, the way you tell your story online can make all the difference.
SEASONAL MENU
AVAILABLE MARCH 2ND - APRIL 2ND
Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
drink menu
Drip Coffee
A cup of brewed Proyecto Diaz Coffee
Americano
A double shot of Andytown espresso with 4oz or 8oz hot water
Macchiatto
A double shot of Andytown espresso with 2oz of steamed milk
Cappuccino
A double shot of Andytown espresso with 4oz of steamed milk
Mocha Latte
A double shot of Andytown espresso with 8oz of steamed milk and mixed with our house made chocolate sauce.
Chai Latte
Our house made chai mix consists of black tea and spices & mixed with 6oz of steamed milk
Cold Brew
Proyecto Diaz coffee slow-steeped in cool water for 20 hours
Espresso
A double shot of Andytown’s Shore Leave Hook Espresso
Gibraltar
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Latte
A double shot of Andytown espresso with 8oz of steamed milk
Lavender Latte
A double shot of Andytown espresso with 8oz steamed milk and mixed with our house made lavender mint syrup
Tea
Your choice of Earl Grey, Chammomile, or